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Eatscooksreads - Getting the most out of New Zealand food and drink
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Environment•Food News•Lifestyle

Packing a punch: sustainable packaging is finally here

November 26, 2019 by Catherine Milford No Comments
When was the last time you bought something online, and despaired at all the plastic packaging it came in? We’re all very conscious of our plastic use now, but unfortunately, alternatives have been limited. Come on, Kiwi ingenuity – where...
Reading time: 3 min
Eats•Environment•Family•Food•Food thoughts•International•Restaurants and Cafes•Travel

A fondness for fair-dinkum Queensland fare

November 25, 2019 by Catherine Milford No Comments
Australia always makes me happy. I travel with plenty of spare suitcase space, knowing I’ll shop til I drop, and I’ll have eaten my way through as many of the local delights as I possibly can. This trip was special...
Reading time: 4 min
Baking•Christmas•Desserts•Fruit•Recipes•Seasonal•Special Occasion•Sweet treats

Eton Mess

November 11, 2019 by Catherine Milford No Comments
I’ve been in denial for a while, but now we’re six weeks in, I have to bite the bullet – Christmas is around the corner. For cooks, a successful Christmas starts and ends with having decent staples in the cupboard....
Reading time: 1 min
Christmas•Cookbooks•Desserts•International•Recipes•Restaurants•Sweet treats

Sid Sahwarat’s Carrot Halva (Gajar Halwa)

November 10, 2019 by Catherine Milford No Comments
COMPLEXITY: MODERATE | PREP TIME: 30 MINUTES | COOK TIME: 2 HOURS 30 MINUTES | SERVES: 8 TO 10 I remember eating halva when I was in the UK – you don’t see it quite so much in New Zealand....
Reading time: 2 min
Family meals•Healthy recipes•International•Love your leftovers•Main Courses•Recipes•Salads•Spring•Summer•Vegetable sides•Vegetarian

Crunchy Quinoa & Herb Salad with Cumin Yoghurt Dressing

November 8, 2019 by Catherine Milford No Comments
In case you hadn’t noticed, we’re all about the plant-based meals at the moment. While I’m not a fan of meals pretending to be meat (either be meat or be not-meat, dammit – don’t try to be both!), I do...
Reading time: 1 min
Baking•Christmas•Desserts•Food News•Sweet treats•Takeaway and delivery

Online Loafing now available

November 7, 2019 by Catherine Milford No Comments
Let’s face it – that’s what we do when we go online. But now you can actually Loaf online – because all your favourite packaged Loaf products are now available to buy online and delivered  to your door. Just in...
Reading time: 1 min
Beef•Cookbooks•Dinner ideas•Family meals•Healthy recipes•International•Low carb•Main Courses•Recipes•Seasonal•Summer

Barbecued Beef with Chimichurri Pickled Vegetables

November 1, 2019 by Catherine Milford No Comments
Serves 4 Preparation: 15 minutes. Cooking: 10 minutes Difficulty: Low Ingredients 2 tablespoons sunflower oil 1 tablespoon sweet paprika 600 g lean beef minute steaks, seasoned with pepper 2 eggplants, cut into wedges 500 g cauliflower florets, halved Chimichurri Pickled Vegetables 1...
Reading time: 1 min
Food News•Healthy•Jams and Chutneys

It’s 1839, honey! A taste of something special

by Catherine Milford No Comments
New Zealand may be a young country, but it has a fascinating history, much of which has significant bearing on the food we enjoy today. Take Mary Bumby, for example. In 1839, Mary took a chance. Instead of packing hats...
Reading time: 3 min
Cheese•Culinary competitions/awards•Dairy•Food News

World-class win for Whitestone Farmhouse Cheese

by Catherine Milford No Comments
Not so long ago, New Zealand was a cheese desert. If you didn’t like Edam, Colby or Tasty, your choices were limited, to say the least. Now things are very different; we have some delicious cheeses of truly world-class quality...
Reading time: 2 min
alcohol•Drinks•Lifestyle•Wine

Cheers to Alpha Domus: family winery celebrates

October 25, 2019 by Catherine Milford No Comments
I’m a great supporter of New Zealand wineries – in more ways than one! To survive in this tough industry takes dedication – so a huge congratulations to family-run Hawke’s Bay winery Alpha Domus for reaching its 30th birthday. •...
Reading time: 3 min
Uncategorised

Auckland’s Hotel Grand Windsor triumphs – again

by Catherine Milford No Comments
Tucked away towards the lower end of Queen Street in Auckland’s CBD nestles the Hotel Grand Windsor, a boutique hideaway that has been my hands-down favourite hotel since first I discovered it. It’s beautifully run, has a wonderfully luxurious feeling,...
Reading time: 3 min
alcohol•Drinks and cocktails•Events•Special Occasion

Blue Gin, baby! Bombay Sapphire opens gin gardens

by Catherine Milford No Comments
There’s nothing more delightful on a warm day than enjoying a refreshing gin and tonic, or a tasty gin cocktail. So you can bet I’ll be heading to Auckland bars The Glass Goose in the CBD and Bedford Soda &...
Reading time: 1 min
alcohol•Culinary competitions/awards•Drinks•Food News•Wine•wine and drinks

Pink the new black at 2019 New World Wine awards

October 11, 2019 by Catherine Milford No Comments
I know this will come as a shock to some of you, but I actually quite enjoy the odd glass of a good wine. The things I do in the name of work…! I like to think I’m not too...
Reading time: 4 min
Baking•Cookbooks•Family•For the kids•Kids•Recipes•Sweet treats

Lemony Madeleines

October 4, 2019 by Catherine Milford No Comments
If you’ve ever had young kids, you’ll know feeding them can be a minefield. They like something, so you buy it again, now they don’t like it; school shared lunches are announced at about 8.10am on the morning of the...
Reading time: 2 min
Cheese•Dinner ideas•Family meals•Main Courses•Pasta•Takeaway and delivery

Speedy Bacon & Cheese Spaghetti

by Catherine Milford No Comments
Every month has something going for it, and October is no different. Not only is it spring – my favourite season – but it’s also National Cheese Month. That’s definitely worthy of a celebration, so I’m popping up a couple...
Reading time: 2 min
Eating around New Zealand•Events•Family•International

Night Noodle markets back in Auckland, Wellington & Christchurch

October 2, 2019 by Catherine Milford No Comments
Love me a noodle! The Night Noodle markets are very much a favourite with me. If you’ve watched episode 1 of Inside the Mind of a Chef on Netflix, you’ll know that a noodle isn’t just a noodle. It’s a...
Reading time: 1 min
Books•Cookbooks•Recipes•Seasonal•Snacks•Spring•Vegetarian

Crispy Crumbed Asparagus with Herby Mayonnaise

October 1, 2019 by Catherine Milford No Comments
This time of year is cookbook Nirvana. It’s spring, everyone’s starting to think about Christmas gift-giving, and we’re all slowly emerging from the winter shell that’s cocooned us for the past six months. The Edible Garden, by Paul West, host...
Reading time: 3 min
Drinks•Eating around New Zealand•Events•Family•Food News•Lifestyle•Restaurants•Restaurants and Cafes

Taste of Auckland just got tastier! New lineup revealed

September 27, 2019 by Catherine Milford No Comments
I love going to Taste of Auckland. A bit like a cookbook that’s got loads of your favourite recipes, or visiting a brilliant market that’s abundant in deliciousness, Taste of Auckland is a great way to taste tidbits of some...
Reading time: 5 min
Budget Busters•Chicken•Dairy Free•Dinner ideas•Family meals•Gluten Free•Healthy recipes•Keto•Low carb•Main Courses•Poultry•Recipes•Slow cooker

Slow-cook chicken in lemon caper broth

September 20, 2019 by Catherine Milford No Comments
Slow cooking is always the go in winter, but I’m starting to use mine more and more no matter what the season. Whether I’m simmering a stock, braising cheaper cuts of meat or I want dinner ready when I get...
Reading time: 1 min
Dinner ideas•Eating around New Zealand•Family•Food News•For the kids•Kids•Lifestyle•Restaurants•Takeaway and delivery

Domino’s and Youthline team up against youth depression and suicide

September 10, 2019 by Catherine Milford No Comments
As mum to teenagers, I’m deeply troubled by the latest figures around youth suicide. Nothing matters as much as our kids, and I hear way too often about kids who are really struggling, but feel there’s nowhere to go. Such...
Reading time: 2 min
12 Days of Foodie Feasts•Eats•Events•Food News

Deliciousness galore in store at 2019 Taste of Auckland

August 16, 2019 by Catherine Milford No Comments
One of my favourite events has announced its lineup – and I think we’re in for a bit of a treat! A few years ago I was lucky enough to meet Marco Pierre White at the absolutely unforgettable Margaret River...
Reading time: 4 min
Baking•Competitions•Culinary competitions/awards•Eating around New Zealand•Food News•Restaurants and Cafes•Takeaway and delivery

King Pie of New Zealand! Bakels NZ Supreme Pie Award winner announced

July 30, 2019 by Catherine Milford No Comments
It’s official – Patrick Lam, of Patrick’s Pies in Tauranga, has been crowned the Bakels NZ Supreme Pie Award winner for a record-breaking seventh year in a row! Patrick has always dreamed of telling his grandchildren that he was the...
Reading time: 2 min
Breakfasts and brunches•Budget Busters•Cheese•For the kids•Gluten Free•Healthy recipes•Keto•Love your leftovers•Low carb•Recipes•Vegetarian

Spinach, feta & roast onion tortilla

July 19, 2019 by Catherine Milford No Comments
This simple 10-minute dish is best made with leftovers – that’s what makes it so tasty! I have always been chief cook in our house (but definitely not bottle-washer; that’s someone else’s job if I can make it work!), but...
Reading time: 1 min
Blog•Culinary competitions/awards•Eating around New Zealand•Eats•International•Pork•Restaurants

A night at Nanam

June 12, 2019 by Catherine Milford No Comments
Four years ago, Jessabel Granada, along with her partner Andrew Soriano, took a brave step and created Nanam, a small restaurant in central Auckland that sold proper Filipino food. Now based in Hurstmere Road, Takapuna, Nanam has evolved from an...
Reading time: 4 min
Blog•Breakfasts and brunches•Dairy Free•Dinner ideas•Eats•Family meals•Food News•Healthy recipes•International•Main Courses•Recipes•Soups and casseroles•Vegetarian

Shiitake Miso Ramen

June 4, 2019 by Catherine Milford No Comments
Did you know Kiwis eat over 2kg of mushrooms each per year? I reckon I up the overall average just by myself. They are my first (and often only) ingredient on pizza, a creamy mushroom soup after a crappy day...
Reading time: 2 min
Baking•Culinary competitions/awards•Eats•Events

Gareth Stewart to judge 2019 NZ Supreme Pie Awards

May 31, 2019 by Catherine Milford No Comments
What’s your dream job? Pilot, captain of a superyacht, rock star? What about Chief Judge of a pie competition? Step up celebrity chef and bona fide pie lover Gareth Stewart. The former MKR New Zealand judge is national executive chef...
Reading time: 2 min
Cooks•Drinks•International•Travel

Tamarind Beverage

June 4, 2017 by Catherine Milford 1 Comment
TAMARIND BEVERAGE Tamer Hindi Makes about 10½ cups/2½ litres Preparation time: 20–30 mins; Resting time: 3 hrs Tamarind is a contraction of the Arabic term tamer hindi which means “Indian date.” It is actually the name given to the syrup,...
Reading time: 1 min
alcohol•Events•Food News•Health

Always Graze when you Liaise

March 8, 2018 by Catherine Milford 1 Comment
OK hands up – who enjoys a few light beverages when out with friends? Yep, my hand’s up too. And I’ve certainly had my times when ‘eating’s cheating’ has meant I’ve come home very much the worse for wear. It’s...
Reading time: 2 min
Dairy•Food•Food News•Sweet treats

Lewis Road Creamery commits to free range eggs

July 13, 2017 by Catherine Milford No Comments
Lewis Road announces commitment to free range eggs I’ve been a fan of Lewis Road Creamery since it began, and now this delightful Kiwi dairy brand has taken another giant step forward with the announcement that it will use only free...
Reading time: 1 min
Eats•Lifestyle•Restaurants•Restaurants and Cafes

Behind the scenes at Cassia

September 14, 2017 by Catherine Milford No Comments
To restaurant lovers, Sid and Chand Sahwarat need little introduction. The owners of two Auckland restaurants – fine dining eatery Sidart, and modern Indian cuisine Cassia – have a fistful of awards under their belt. Cassia has been named Supreme...
Reading time: 5 min
Uncategorised

Fairy Bread Macarons

February 26, 2018 by Catherine Milford No Comments
There’s something undeniably decadent and delicious about a good macaron. Until recently I’ve left the baking of a good macaron to those clever bakers in the know, but this recipe makes them very doable. Give them a go! Fairy Bread...
Reading time: 4 min
Beef•Cooks•Food News•Win

WIN! Silver Fern Farms Inspiration Prize Pack

October 12, 2017 by Catherine Milford 41 Comments
Regular readers of my blog will know that I’m passionate about supporting our local produce. Food and drink that’s grown here, made here, curated here and sold here has to be the first place we go if we want to...
Reading time: 1 min
Breakfasts and brunches•Cooks•Healthy

Keto Mexican Scramble

August 28, 2018 by Catherine Milford No Comments
One of the joys of a weekend for my family is the luxury of a cooked breakfast. This version of scrambled eggs is so tasty, and works for everyone – even the dieters! It’s taken from Luke Hines’ latest book,...
Reading time: 2 min
Cooks•Dairy Free•Family meals•Gluten Free•Healthy•Salads•Spring•Vegetable sides•Vegetarian

Asparagus, Kumara, Walnut & Parmesan Salad

September 18, 2017 by Catherine Milford No Comments
I’m a huge asparagus fan, and I’m beginning to see it in the shops again – a certain sign that spring’s on its way, even if the stormy weather doesn’t make it seem that way! This salad is super-tasty, and...
Reading time: 1 min
Culinary competitions/awards•Eats•Food News•Restaurants and Cafes

3 Kiwi chefs in line for international award

June 19, 2017 by Catherine Milford No Comments
There’s nothing I love more than a Kiwi success story – unless of course it’s three Kiwi success stories! Two Kiwi chefs from New Zealand’s top award winning restaurants and another about to launch his own, have been selected as...
Reading time: 3 min
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About Me

FOOD WRITER

Hi, my name is Catherine Milford, and I live in Auckland, New Zealand. I’ve been a journalist for over 20 years both here and in England, and I’ve written on every topic you can think of, but EatsCooksReads focuses on my favourite: food. This blog is full of recipes I’ve written, products I’ve discovered, food books I love, restaurants I’ve reviewed and a lot besides! If you love New Zealand food, I hope you love my site.

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RECENT POSTS

Packing a punch: sustainable packaging is finally here

Packing a punch: sustainable packaging is finally here

November 26, 2019
A fondness for fair-dinkum Queensland fare

A fondness for fair-dinkum Queensland fare

November 25, 2019
Eton Mess

Eton Mess

November 11, 2019
Sid Sahwarat’s Carrot Halva (Gajar Halwa)

Sid Sahwarat’s Carrot Halva (Gajar Halwa)

November 10, 2019
Crunchy Quinoa & Herb Salad with Cumin Yoghurt Dressing

Crunchy Quinoa & Herb Salad with Cumin Yoghurt Dressing

November 8, 2019

Popular Posts

WIN! Silver Fern Farms Inspiration Prize Pack

October 12, 2017
Giveaway! Munchies and Mayo make lunchboxes a breeze

Giveaway! Munchies and Mayo make lunchboxes a breeze

February 9, 2018
WIN a SodaStream for Christmas!

WIN a SodaStream for Christmas!

October 31, 2018

WIN! Tickets to Taste of Auckland 2017

October 27, 2017
CLOSED: WIN! Day 7: Lewis Road Creamery Dairy Pack

CLOSED: WIN! Day 7: Lewis Road Creamery Dairy Pack

December 6, 2017

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