Herb-roasted Piccolo Potatoes

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These divine Piccolo potatoes are almost as gorgeous to look at as they are to eat! This recipe is simple but delicious – perfect with just about any dish you like. I love these with salmon as they have such a good strong flavour, but they work well with meat dishes too.

Herb-roasted Piccolo Potatoes

Ready in 25 minutes. Serves 4

Ingredients

Method

Preheat oven to 180°.

On a baking tray, arrange potatoes and drizzle with oil. Add bay leaf, thyme sprigs and sage leaves and toss well with your hands. Season well.

Cook for 20 minutes, shaking the tray occasionally so the potatoes are nicely browned. Serve immediately.

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