I reckon a good Mexican dish is the happiest party food on the planet. This recipe from the team at Tio Pablo for Chicken Nachos is tasty, easy and tastes truly authentic. YUM!
Ready in 30 mins. Serves 2-4.
- 230g Corn Tortilla Chips
- La Morena Refried Bayo Beans 440g
- 1 cup, grated tasty cheese
- 1 chicken breast, diced
- 1 Tbl Mayan Gold Spice Mix
- 1 Tbl olive oil
- La Morena Red Mexican Sauce 210g ¼ cup light sour cream
- 1 avocado, diced
- 3 Tbl sliced black olives
- 3 Tbl corn kernels
- Sprinkle of fresh red onion and coriander (optional)
Preheat the oven to 200°C fan grill.
Place the corn tortilla chips into a baking dish. In a saucepan, warm the refried beans with 1 cup of water, so the beans become a runny sauce. Pour the beans over the chips and top with tasty cheese.
Place the chips in the oven and cook until the cheese has melted. Remove from oven and set aside.
In a bowl, mix together the chicken pieces and Mayan Gold Spice Mix until chicken thoroughly covered. In a frying pan, heat oil and cook chicken pieces until completely cooked through.
Cover chips with chicken, salsa, avocado, black olives, corn kernels, red onion and coriander and sour cream.