Dinner In The Sky comes to Auckland with Mumm Grand Cordon Champagne

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Exclusive pre-launch party heralds international flying pop-up restaurant

While the rest of the country has to wait another ten days at least, to experience this major breakthrough in Champagne, Guests of Dinner in the Sky will be treated to an exclusive pre-launch party preview to be among the first to experience the innovation that is Grand Cordon.

The internationally acclaimed flying pop-up restaurant will launch in Auckland on February 1st. Until February 18th,  the Auckland culinary scene is, quite literally, rising to new heights with Dinner In the Sky. After holding events in over 55 countries with over 100 different chefs including more Michelin Star holders than any other restaurant in the world, the internationally traveling pop-up restaurant is, at last, coming to New Zealand.

For only three weeks, from February 1st to the 18th, five Auckland hospitality heroes will be cooking up a culinary storm on Auckland’s Queen Wharf. Every day there are seven flights available. From brunch, lunch to wine- or cocktail flights and of course dinners in the sky.  Tickets to this exclusive experience are available via ticketmaster.com.au/dinnerinthesky

Every Dinner in the Sky guest will be served a glass of the exclusive Grand Cordon upon arrival. Of course, this exclusive bottle will also be available high in the sky.

About Champagne Mumm Grand Cordon:

In its quest for excellence and passion for innovation, Champagne Mumm is breaking convention with the unveiling of the Grand Cordon bottle in New Zealand. Capturing the avant-garde spirit of Mumm, the bottle has no front label, instead decorated with a reinterpretation of the famous Cordon Rouge red sash, transformed into a genuine red ribbon indented into the glass itself. The Champagne House enlisted internationally renowned designer, Ross Lovegrove, who was tasked with reinventing the Mumm Cordon Rouge bottle while keeping its identity alive.

About The House of Champagne Mumm

The House of Champagne Mumm was established in 1827 in Reims, France. Champagne Mumm Cordon Rouge, recognisable by its famous red ribbon—a symbol of excellence—is the perfect embodiment of the spirit of the House: it stands out through the freshness and intensity of its style, which generations of cellar masters have successfully maintained and handed down. Champagne Mumm Cordon Rouge epitomises founder Georges Hermann de Mumm’s maxim of “Only the best”.

 

 

 

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