Seafood – Eatscooksreads

Cooks•Dairy Free•Gluten Free•Healthy•Seafood•Summer

Sage, Oregano & Thyme Mussels in Garlic Oil

February 5, 2018 by Catherine Milford No Comments

This is super-simple, but it’s a fantastic dish to pass around when you’ve got a group, or just want something to have with a drink. If you grow your own herbs, don’t stick to the recipe – use your own...

Reading time: 1 min

Cooks•Seafood•Special Occasion•Summer

Garlic Butter Scallops with Crispy Bacon Bits

January 2, 2018 by Catherine Milford No Comments

Fresh New Zealand scallops are absolutely delicious. A really fresh scallop will have firm, white flesh, with a bright orange roe, or coral – always check these before buying. If there is little colour on the coral, they won’t be...

Reading time: 1 min

Cooks•Dairy Free•Family meals•Fish•For the kids•Healthy•Seafood

Teriyaki Salmon Bowl with Salmon Crackling

November 29, 2017 by Catherine Milford No Comments

This recipe from Matt Preston’s latest book, http://eatscooksreads.co.nz/2017/11/20/review-yummy-easy-quick-by-matt-preston/ is one of my favourites. Salmon crackling is so divine when done properly, and much easier than you’d think! Teriyaki Salmon Bowl with Salmon Crackling Growing up I hated fish almost as much as...

Reading time: 2 min

Cooks•Dinner ideas•Family meals•Fish•For the kids•Seafood

Smoked Fishcakes

October 21, 2017 by Catherine Milford No Comments

When it comes to cooking New Zealand fish, they don’t come much more expert than Al Brown. Chef, self-confessed seafood lover and author of new book Eat Up New Zealand, Al knows how to bring the best out of the...

Reading time: 2 min

Cooks•Healthy•International•Seafood•Snacks•Special Occasion

Kung Sang Waa

September 16, 2017 by Catherine Milford No Comments

This is one of those dishes that’s great to have up your sleeve if you’ve got people coming around. It’s quick to make, and once you tell people what it’s called, they will be super-impressed with your Thai cooking skills!...

Reading time: 1 min

Cooks•Drinks•Gluten Free•Seafood•Snacks•Special Occasion

Oyster shooters

August 2, 2017 by Catherine Milford No Comments

I couldn’t do a series on iron-rich foods and not include oysters! All shellfish is high in iron, but oysters, clams and mussels top the list. For me, nothing can beat a raw oyster, although there are a lot of...

Reading time: 1 min

Cooks•International•Pasta•Seafood•Uncategorised

Cloudy Bay Clam Carbonara

May 17, 2017 by Catherine Milford No Comments

I love a quick pasta dish, and clams are a simple but delicious way of taking this pantry staple to the next level. Auckland restaurant Harbourside’s head chef, Thomas Barta, worked as a young chef in Italy and fell in...

Reading time: 2 min

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