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Archive Slow Cooked Allyson Gofton, Penguin NZ, RRP $50.00 Allyson Gofton has been writing about, presenting and cooking food for New Zealanders for almost 30 years, and when it comes to Kiwi flavours, there are few that are as well-seasoned as...
Reading time: 3 min
Wellbeing/health The Happy Kitchen: Good Mood Food Rachel Kelly with Alice Mackintosh, Simon & Schuster, $39.99 With such a plethora of ‘health’ cookbooks on the scene, each promising their creations and concoctions will bestow unbounded energy, holistic wealth and the secret...
Reading time: 1 min
FREE FOOD! It’s dinner time and the family is starving. So you start prepping dinner, peel the potatoes and give the kids a snack to keep them going until the food’s ready. Sound familiar? Wait – you see those potato...
Reading time: 1 min
How many times have we been told not to eat sweet stuff before bed as the sugar will keep you awake? Sweet tooths rejoice – this recipe from The Happy Kitchen author Rachel Kelly that not only can you eat,...
Reading time: 1 min
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About Me
FOOD WRITER
Hi, my name is Catherine Milford, and I live in Auckland, New Zealand. I’ve been a journalist for over 20 years both here and in England, and I’ve written on every topic you can think of, but EatsCooksReads focuses on my favourite: food. This blog is full of recipes I’ve written, products I’ve discovered, food books I love, restaurants I’ve reviewed and a lot besides! If you love New Zealand food, I hope you love my site.
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