Cookbooks – Eatscooksreads

Christmas•Cookbooks•Desserts•International•Recipes•Restaurants•Sweet treats

Sid Sahwarat’s Carrot Halva (Gajar Halwa)

November 10, 2019 by Catherine Milford No Comments

COMPLEXITY: MODERATE | PREP TIME: 30 MINUTES | COOK TIME: 2 HOURS 30 MINUTES | SERVES: 8 TO 10 I remember eating halva when I was in the UK – you don’t see it quite so much in New Zealand....

Reading time: 2 min

Beef•Cookbooks•Dinner ideas•Family meals•Healthy recipes•International•Low carb•Main Courses•Recipes•Seasonal•Summer

Barbecued Beef with Chimichurri Pickled Vegetables

November 1, 2019 by Catherine Milford No Comments

Serves 4 Preparation: 15 minutes. Cooking: 10 minutes Difficulty: Low Ingredients 2 tablespoons sunflower oil 1 tablespoon sweet paprika 600 g lean beef minute steaks, seasoned with pepper 2 eggplants, cut into wedges 500 g cauliflower florets, halved Chimichurri Pickled Vegetables 1...

Reading time: 1 min

Baking•Cookbooks•Family•For the kids•Kids•Recipes•Sweet treats

Lemony Madeleines

October 4, 2019 by Catherine Milford No Comments

If you’ve ever had young kids, you’ll know feeding them can be a minefield. They like something, so you buy it again, now they don’t like it; school shared lunches are announced at about 8.10am on the morning of the...

Reading time: 2 min

Books•Cookbooks•Recipes•Seasonal•Snacks•Spring•Vegetarian

Crispy Crumbed Asparagus with Herby Mayonnaise

October 1, 2019 by Catherine Milford No Comments

This time of year is cookbook Nirvana. It’s spring, everyone’s starting to think about Christmas gift-giving, and we’re all slowly emerging from the winter shell that’s cocooned us for the past six months. The Edible Garden, by Paul West, host...

Reading time: 3 min

Cookbooks•Dairy Free•Gluten Free•Healthy recipes•Low carb•Poultry•Soups and casseroles

Chicken Stock (white and brown)

April 5, 2019 by Catherine Milford No Comments

Adam Byatt’s Chicken Stock from The Recipe by Josh Emett, image copyright © Kieran E. Scott, design copyright © Blackwell and Ruth Ltd, 2019. Ths recipe is used in Ken Hom’s Wonton Soup , and many others from Josh Emett’s...

Reading time: 1 min

Autumn•Cookbooks•Family meals•Healthy recipes•International•Pork•Recipes•Seafood•Soups and casseroles

Wonton Soup

by Catherine Milford No Comments

I remember a few TV chefs from when I was a kid, but none with as much awe as Ken Hom. Back in the days when Chinese food was something you only got from a takeaway, Ken Hom brought via...

Reading time: 2 min

Baking•Breakfasts and brunches•Cheese•Cookbooks•Low carb•Vegetarian

Low carb Bagels

March 20, 2019 by Catherine Milford No Comments

I know, right? You’re going low carb and you can have BAGELS, slurped in cheese, smoked salmon and oil? Well yes, according to the team behind What The Fat?, a book of low-carb, healthy fat recipes that I’ve been using...

Reading time: 2 min

Chocolate•Cookbooks•Desserts•Keto•Low carb•Recipes•Sweet treats

Low carb sweet treat: Chocolate Mousse

March 1, 2019 by Catherine Milford No Comments

Yep, you read that right! This recipe comes from What the Fat? Recipes, a book of low-carb, healthy fat cooking created for people wanting to eat a low-carb or keto diet. It’s definitely more of a ‘sometimes’ food if you’re...

Reading time: 2 min

Book reviews•Budget Busters•Chicken•Cookbooks•Dairy Free•Dinner ideas•Healthy•Keto•Recipes•Soups and casseroles

Crispy Chicken in Lemongrass Broth

February 12, 2019 by Catherine Milford No Comments

I really don’t like the word ‘diet’. It’s got loads of negative connotations, the main one for me being that the word basically means we have to constrict what we eat. I don’t believe there is any one ‘diet’ that...

Reading time: 4 min

Chicken•Cookbooks•Dinner ideas•Family meals•Healthy recipes•International•Main Courses•Recipes

Butter Chicken (Murgh Makhani)

November 27, 2018 by Catherine Milford No Comments

I’m currently hoooked on The Final Table, the latest food programme to take over Netflix. Starring several of my food heroes, including Kiwi Monique Fiso from Hiakai in Wellington, one of the episodes asks some of the world’s top chefs to...

Reading time: 2 min

Book reviews•Books•Christmas•Cookbooks

Christmas in a Kiwi cookbook: gift ideas for everyone

November 10, 2018 by Catherine Milford No Comments

The leadup to Christmas is one of my favourite times of year, in no small part because it’s usually when the best cookbooks come out! This year is no exception, and I’ve been awed and inspired in equal measure by...

Reading time: 4 min

Cookbooks•Dairy Free•Dinner ideas•Family meals•Fish•Gluten Free•International•Main Courses

Baked Masala Fish

November 6, 2018 by Catherine Milford No Comments

One of my favourite summer moments is when you walk past a beach or house, and inhale the wonderful aroma of barbecue. This dish is delicious oven baked, but having given it a go on the barbecue, I can seriously...

Reading time: 1 min

Cookbooks•Dairy Free•Fish•Gluten Free•Healthy recipes•International•Recipes•Seafood

Ceviche De Pescado

October 31, 2018 by Catherine Milford No Comments

I’m a sucker for great Mexican food. The flavours are so simple, but so sharp and fresh, they make every day feel like summer – even when the great Kiwi weather doesn’t come to the party! This recipe for marinated...

Reading time: 1 min

Cookbooks•Dinner ideas•Family meals•Healthy recipes•International•Lamb•Main Courses•Recipes•Summer

Spicy Lamb Kebabs in Pita Pockets

October 27, 2018 by Catherine Milford No Comments

I’m a sucker for a great kebab. While in my 20s, a kebab was often the go-to after a big night out, now I make them as an easy go-to for when I’ve got a crowd, or – as often...

Reading time: 2 min

Baking•Budget Busters•Cookbooks•Grow your own•Tips

Make your own perpetual vanilla extract

October 18, 2018 by Catherine Milford No Comments

Almost every cook knows that vanilla is a kitchen staple – but boy, it’s expensive! Vanilla is currently more expensive than gold, which is why it needs to be used carefully. I’ve also been lucky enough in the past to...

Reading time: 1 min

Cheese•Cookbooks•Gluten Free•Healthy recipes•Main Courses•Vegetarian

Green Tapenade & Vegetable Melt

October 13, 2018 by Catherine Milford No Comments

A really good sandwich is a beautiful thing, and I’m particularly partial to one that sports a cheesy melt on top! Like many people though, my body doesn’t react well to preservative-filled breads and over-processed ingredients, so I’m always looking...

Reading time: 1 min

Baking•Chocolate•Cookbooks•Desserts•Gluten Free•Sweet treats

Giant Chocolate Meringue Swirls

October 10, 2018 by Catherine Milford No Comments

How absolutely divine do these gluten free meringues look! I’ve made these a few times now, and they work really well. They also don’t last very long in the house! Giant Chocolate-Swirled Meringue Kisses I don’t know about you, but...

Reading time: 2 min

Beef•Books•Cookbooks•Cooks•Dairy Free•Dinner ideas•Family meals•Healthy recipes•Main Courses

Smoky BBQ Beef & Vegetables with Tomato Dressing

October 3, 2018 by Catherine Milford No Comments

I’m firmly of the belief that if we are all a bit more mindful of what and how we eat, the number of people suffering from digestive complaints would at least halve. Whether it’s the relatively minor (but still uncomfortable)...

Reading time: 2 min

Books•Budget Busters•Cookbooks•Fruit•Grow your own•Health•Healthy

Make your own Apple Cider Vinegar

September 28, 2018 by Catherine Milford No Comments

Sarah Wilson is well known for her ability to squeeze the absolute most out of every ingredient, saving money and giving us some fantastic food in the process. This recipe, from her latest book, shows how to make apple cider...

Reading time: 1 min

Autumn•Books•Cheese•Cookbooks•Dinner ideas•Main Courses•Reads•Seasonal•Vegetarian

Cheesy Cauliflower & Leek Bread Pudding

September 25, 2018 by Catherine Milford No Comments

This is one of Lauraine Jacobs’ favourite recipes from her book, Always Delicious. Pop it in the oven, set up your favourite movie and enjoy a family night in. Perfect. “Everybody loves the sort of food that is a one-pot...

Reading time: 2 min

Cookbooks•Cooks•For the kids•Reads•Sweet treats

Candy Crystals

May 4, 2018 by Catherine Milford No Comments

I know this little experiment is designed for kids, but it’s a load of fun making them as adults! We made some on little sticks and served them as cocktail stirrers – works a treat! Candy Crystals Scientific Principle: Saturation...

Reading time: 2 min

Book reviews•Cookbooks•Reads•Travel

Books: Feasts

September 26, 2017 by Catherine Milford No Comments

I love a cookbook that tells you not to worry too much about every measurement of every ingredient. While some types of cooking, like baking, does require precision to achieved the desired result, a lot of dishes taste delicious even...

Reading time: 2 min

Book reviews•Cookbooks•Reads

Cookbook Review: Homegrown Kitchen

May 23, 2017 by Catherine Milford No Comments

Homegrown Kitchen: Everyday Recipes for Eating Well Nicola Galloway Potton & Burton, RRP $49.99 I have a lot of cookbooks. The sticky ones with loads of flour and fingerprints on are of course my favourites, but every time a new...

Reading time: 1 min

Cookbooks•Cooks•Reads•Sweet treats

Yellow Brick Rocky Road

April 7, 2017 by Catherine Milford No Comments

“One Sunday afternoon, I wanted to try something different, and with a handful of hokey pokey, I tried to think of as many yellow things as I could to encase in chocolate. The result is this: a fittingly named, fun...

Reading time: 1 min

Cookbooks•Lifestyle•Reads

Review: The Happy Kitchen

March 31, 2017 by Catherine Milford No Comments

Wellbeing/health The Happy Kitchen: Good Mood Food Rachel Kelly with Alice Mackintosh, Simon & Schuster, $39.99 With such a plethora of ‘health’ cookbooks on the scene, each promising their creations and concoctions will bestow unbounded energy, holistic wealth and the secret...

Reading time: 1 min

Load more posts

Search

About Me

FOOD WRITER

Stay Connected

Our Newsletter

Categories

RECENT POSTS

Popular Posts

Our Facebook Page

Instagram Feed

naryapremiumcoding