Cookbooks – Eatscooksreads

Baking•Budget Busters•Cookbooks•Grow your own•Tips

Make your own perpetual vanilla extract

October 18, 2018 by Catherine Milford No Comments

Almost every cook knows that vanilla is a kitchen staple – but boy, it’s expensive! Vanilla is currently more expensive than gold, which is why it needs to be used carefully. I’ve also been lucky enough in the past to...

Reading time: 1 min

Cheese•Cookbooks•Gluten Free•Healthy recipes•Main Courses•Vegetarian

Green Tapenade & Vegetable Melt

October 13, 2018 by Catherine Milford No Comments

A really good sandwich is a beautiful thing, and I’m particularly partial to one that sports a cheesy melt on top! Like many people though, my body doesn’t react well to preservative-filled breads and over-processed ingredients, so I’m always looking...

Reading time: 1 min

Baking•Chocolate•Cookbooks•Desserts•Gluten Free•Sweet treats

Giant Chocolate Meringue Swirls

October 10, 2018 by Catherine Milford No Comments

How absolutely divine do these gluten free meringues look! I’ve made these a few times now, and they work really well. They also don’t last very long in the house! Giant Chocolate-Swirled Meringue Kisses I don’t know about you, but...

Reading time: 2 min

Beef•Books•Cookbooks•Cooks•Dairy Free•Dinner ideas•Family meals•Healthy recipes•Main Courses

Smoky BBQ Beef & Vegetables with Tomato Dressing

October 3, 2018 by Catherine Milford No Comments

I’m firmly of the belief that if we are all a bit more mindful of what and how we eat, the number of people suffering from digestive complaints would at least halve. Whether it’s the relatively minor (but still uncomfortable)...

Reading time: 2 min

Books•Budget Busters•Cookbooks•Fruit•Grow your own•Health•Healthy

Make your own Apple Cider Vinegar

September 28, 2018 by Catherine Milford No Comments

Sarah Wilson is well known for her ability to squeeze the absolute most out of every ingredient, saving money and giving us some fantastic food in the process. This recipe, from her latest book, shows how to make apple cider...

Reading time: 1 min

Autumn•Books•Cheese•Cookbooks•Dinner ideas•Main Courses•Reads•Seasonal•Vegetarian

Cheesy Cauliflower & Leek Bread Pudding

September 25, 2018 by Catherine Milford No Comments

This is one of Lauraine Jacobs’ favourite recipes from her book, Always Delicious. Pop it in the oven, set up your favourite movie and enjoy a family night in. Perfect. “Everybody loves the sort of food that is a one-pot...

Reading time: 2 min

Cookbooks•Cooks•For the kids•Reads•Sweet treats

Candy Crystals

May 4, 2018 by Catherine Milford No Comments

I know this little experiment is designed for kids, but it’s a load of fun making them as adults! We made some on little sticks and served them as cocktail stirrers – works a treat! Candy Crystals Scientific Principle: Saturation...

Reading time: 2 min

Book reviews•Cookbooks•Reads•Travel

Books: Feasts

September 26, 2017 by Catherine Milford No Comments

I love a cookbook that tells you not to worry too much about every measurement of every ingredient. While some types of cooking, like baking, does require precision to achieved the desired result, a lot of dishes taste delicious even...

Reading time: 2 min

Book reviews•Cookbooks•Reads

Cookbook Review: Homegrown Kitchen

May 23, 2017 by Catherine Milford No Comments

Homegrown Kitchen: Everyday Recipes for Eating Well Nicola Galloway Potton & Burton, RRP $49.99 I have a lot of cookbooks. The sticky ones with loads of flour and fingerprints on are of course my favourites, but every time a new...

Reading time: 1 min

Cookbooks•Cooks•Reads•Sweet treats

Yellow Brick Rocky Road

April 7, 2017 by Catherine Milford No Comments

“One Sunday afternoon, I wanted to try something different, and with a handful of hokey pokey, I tried to think of as many yellow things as I could to encase in chocolate. The result is this: a fittingly named, fun...

Reading time: 1 min

Cookbooks•Lifestyle•Reads

Review: The Happy Kitchen

March 31, 2017 by Catherine Milford No Comments

Wellbeing/health The Happy Kitchen: Good Mood Food Rachel Kelly with Alice Mackintosh, Simon & Schuster, $39.99 With such a plethora of ‘health’ cookbooks on the scene, each promising their creations and concoctions will bestow unbounded energy, holistic wealth and the secret...

Reading time: 1 min

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