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Grow your own Mint is such a great summer herb; growing your own is so easy too (it must be, or there’s no way I’d be able to grow it!) It does need to be harnessed or it’ll take over your herb bed,...
Reading time: 1 min
Almost every cook knows that vanilla is a kitchen staple – but boy, it’s expensive! Vanilla is currently more expensive than gold, which is why it needs to be used carefully. I’ve also been lucky enough in the past to...
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Sarah Wilson is well known for her ability to squeeze the absolute most out of every ingredient, saving money and giving us some fantastic food in the process. This recipe, from her latest book, shows how to make apple cider...
Reading time: 1 min
YOUNG GARDENING SUPERSTARS UNEARTHED AFTER RECORD ENTRIES There’s only one skill that rivals teaching kids to cook as an essential life skill for health, and that’s learning how to grow your own food. From the rolling hills of Wainui to...
Reading time: 4 min
I don’t buy fresh tomatoes in summer. Not only are they hideously expensive, but they taste watery and have little flavour – it’s tastier and cheaper to use the tinned variety. If you’re a gardener (or you shop at New...
Reading time: 1 min
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About Me
FOOD WRITER
Hi, my name is Catherine Milford, and I live in Auckland, New Zealand. I’ve been a journalist for over 20 years both here and in England, and I’ve written on every topic you can think of, but EatsCooksReads focuses on my favourite: food. This blog is full of recipes I’ve written, products I’ve discovered, food books I love, restaurants I’ve reviewed and a lot besides! If you love New Zealand food, I hope you love my site.
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