Festival of the Sea on at Auckland’s Viaduct Harbour

Celebrate with us during the month of October at ‘Festival of the Sea’ and enjoy some of NZ’s finest seafood from the good people at Big Glory Bay. When you combine premium quality, ocean-farmed seafood with our exclusive Viaduct Harbour restaurants and expert hospitality, you’re in for a treat.

We have a uniquely designed ‘Weekly Seafood Dish’ at each restaurant that will change weekly. Head into any of our three restaurants and check out one of these limited edition dishes, designed by our award-winning chefs.

The Harbourside ‘Banquet Long Lunch’ is a special one-off lunch occasion at Auckland’s premium seafood restaurant, on Thursday 19th October. The price is $125 per person that includes a flute of Perrier Jouet on arrival, a glass of 2014 Yealands Pinos Gris, and a gourmet banquet seafood meal of Oysters, Scampi, Crayfish, Big Glory Bay Salmon, Toothfish, Petit Fours, Cheeses and more.

During the month of October, seafood lovers can enjoy a 3-course progressive lunch in a unique dining style that takes you across three exclusive Viaduct Harbour restaurants. Guests will start at Botswana Butchery in the Ferry Building with a delicious seafood first course. Then for the second-course guests will head upstairs to Auckland’s premier seafood restaurant Harbourside, for some award-winning seafood. The final third course of seafood can be enjoyed at Asian fusion hotspot – White & Wongs.

Need to know the menu? Feast your eyes on this:

FIRST COURSE (Botswana Butchery)
Oyster Selection, Shallots, White Balsamic & Red Wine Vinegar
Scampi Sashimi, Chili, Coriander & Olive Oil
Selection Of Big Glory Bay Salmon, Snapper & Kingfish
Sashimi, Nigiri, Pickled Ginger, Organic Soy, Wasabi

SECOND COURSE (Harbourside)
Crayfish Cocktail, Crème Fraiche, Baby Cos, Chives
Grilled Crayfish Tails, Garlic, Parsley & Pernod butter
Miso Glazed Toothfish
Chargrilled Big Glory Bay Salmon, Green Goddess
Shoestring Fries
Green Salad, Avocado, Cucumber, lemon dressing

THIRD COURSE (White & Wongs)
Selection of Petit Fours
NZ & International Cheeses

Guests can book through Botswana Butchery by phoning the restaurant (09) 307-6966 or booking online www.botswanabutchery.co.nz


Guests who dine at Festival of the Sea during October receive an entry into the Hawaiian Airlines competition – giving 2 lucky winners the chance to fly to Hawaii. Winners receive 125,000 air miles per person.

*See terms & conditions in restaurant.