Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel...
Reading time: 3 min
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel...
Reading time: 3 min
OK hands up – who enjoys a few light beverages when out with friends? Yep, my hand’s up too. And I’ve certainly had my times when ‘eating’s cheating’ has meant I’ve come home very much the worse for wear. It’s...
Reading time: 2 min
Lewis Road announces commitment to free range eggs I’ve been a fan of Lewis Road Creamery since it began, and now this delightful Kiwi dairy brand has taken another giant step forward with the announcement that it will use only free...
Reading time: 1 min
To restaurant lovers, Sid and Chand Sahwarat need little introduction. The owners of two Auckland restaurants – fine dining eatery Sidart, and modern Indian cuisine Cassia – have a fistful of awards under their belt. Cassia has been named Supreme...
Reading time: 5 min
Regular readers of my blog will know that I’m passionate about supporting our local produce. Food and drink that’s grown here, made here, curated here and sold here has to be the first place we go if we want to...
Reading time: 1 min
TAMARIND BEVERAGE Tamer Hindi Makes about 10½ cups/2½ litres Preparation time: 20–30 mins; Resting time: 3 hrs Tamarind is a contraction of the Arabic term tamer hindi which means “Indian date.” It is actually the name given to the syrup,...
Reading time: 1 min
There’s nothing I love more than a Kiwi success story – unless of course it’s three Kiwi success stories! Two Kiwi chefs from New Zealand’s top award winning restaurants and another about to launch his own, have been selected as...
Reading time: 3 min
Nothing says ‘I love you Mum’ more than making her something with your own hands. My daughter Jess came up with the idea for these cute little tarts that are wonderfully tasty, but really easy to make. Jess used our...
Reading time: 2 min
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel...
Reading time: 3 min
Kiwi Masterchef judge, restaurateur and author Josh Emett is a familiar face to even the most casual Kiwi food lover. He famously worked with culinary superstar Gordon Ramsay at Claridge’s in London, but now Josh prefers to call his native...
Reading time: 3 min
I’m a huge asparagus fan, and I’m beginning to see it in the shops again – a certain sign that spring’s on its way, even if the stormy weather doesn’t make it seem that way! This salad is super-tasty, and...
Reading time: 1 min
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About Me
FOOD WRITER
Hi, my name is Catherine Milford, and I live in Auckland, New Zealand. I’ve been a journalist for over 20 years both here and in England, and I’ve written on every topic you can think of, but EatsCooksReads focuses on my favourite: food. This blog is full of recipes I’ve written, products I’ve discovered, food books I love, restaurants I’ve reviewed and a lot besides! If you love New Zealand food, I hope you love my site.
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